Great chefs deserve great fuel

With a restaurant full of hungry diners and a pile of food orders to prepare, your chefs need a cooking fuel they can rely upon, one that delivers the highest level of cooking performance. Choosing the right fuel is an important step towards the perfect meal, the happy customer, and the glowing reviews that will take your business to new heights.

LPG from Shell has become the preferred choice of cooking fuel for gourmet chefs throughout the world. Its controllable and instantaneous heat provides the optimum type of energy for cooking, and with a flexibility for use in a wide range of cooking styles and techniques.

Here are some of the reasons why more and more chefs are choosing LPG from Shell:

Speed: LPG provides immediate heat on ignition, without the need for any warm-up period.

Control: a more controllable heat that instantly responds to changes in setting. Also a broader distribution of heat across the base of the cooking implements.

Cleanliness: LPG burns very efficiently, with very low combustion emissions, less perceptible smell and no black smoke. Gas leaves no marks on the cooking implements, meaning easier washing after cooking.

And LPG is a fuel for more much than cooking. It provides clean burning, environmentally friendly, cost effective and reliable energy solutions for many different uses throughout restaurants worldwide. Click here to find out about other applications suitable for your restaurant.